This is a quick easy meal that is super tasty!
Ingredients:
-1 c flour
-1/2 tsp pepper
-4 chicken breasts
-3 tbsp olive oil
-1 1/2 c chicken broth
-1 tbsp chopped tarragon or 1 tsp dried tarragon
-1 c sliced mushrooms
-2 1/2 tbsp lemon juice
1. Combine flour and pepper in a ziplock bag.
2. Coat chicken in flour. Reserve flour mixture for later.
3. Heat oil in skillet- high heat.
4. Add chicken. Cook until browned on all sides.
5. Stir 2 tbsp of flour mixture into pan drippings.
6. Add broth gradually to pan stirring continually.
7. Stir in tarragon. Bring to boil. Reduce heat; simmer, covered for 10 min.
8. Add mushrooms, simmer until chicken is cooked through- about 10 min.
9. Stir in lemon juice.
10. Serve immediately.
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