Sunday, January 22, 2012

Tarragon Chicken

This is a quick easy meal that is super tasty!

Ingredients:
-1 c flour
-1/2 tsp pepper
-4 chicken breasts
-3 tbsp olive oil
-1 1/2 c chicken broth
-1 tbsp chopped tarragon or 1 tsp dried tarragon
-1 c sliced mushrooms
-2 1/2 tbsp lemon juice

1. Combine flour and pepper in a ziplock bag.

2. Coat chicken in flour. Reserve flour mixture for later.

3. Heat oil in skillet- high heat.

4. Add chicken. Cook until browned on all sides.

5. Stir 2 tbsp of flour mixture into pan drippings.

6. Add broth gradually to pan stirring continually.

7. Stir in tarragon. Bring to boil. Reduce heat; simmer, covered for 10 min.

8. Add mushrooms, simmer until chicken is cooked through- about 10 min.

9. Stir in lemon juice.

10. Serve immediately.

No comments:

Post a Comment