Pumpkin Cream Cheese Muffins

This is a new pumpkin muffin recipe that I found online. I opted to use fresh pumpkin instead of canned pumpkin.

Ingredients:
Filling:
-1 8oz pkg of cream cheese
-1 egg
-1 tsp vanilla extract
-3 tbsp brown sugar

Steusel topping:
-4 1/2 tbsp flour
-5 tbsp sugar
-3/4 tsp ground cinnamon
-3 tbsp butter
-3 tbsp chopped pecans

Muffins:
-2 1/2 cups of flour
-2 cups of sugar
-2 tsp baking powder
-2 tsp ground cinnamon
-2 eggs
-1 1/3 cups of olive oil
-2 tsp vanilla extract

1. Preheat oven to 375 degrees

2. Filling:

• Beat cream cheese until soft
• Add egg, vanilla, and brown sugar
• Beat until smooth
• Set aside

3. Streusel topping:

• Mix flour, sugar, cinnamon, and pecans
• Add butter
• Cut with a for until crumbly
• Set aside

4. Muffins:

• Sift together flour, sugar, cinnamon, and baking powder
• Make a well in the center of the mixture
• Add eggs, pumpkin, olive oil, and vanilla
• Beat well until smooth

5. Place pumpkin mixture in muffin cups

6. Add 1 tbsp of the cream cheese filling

7. Sprinkle on streusel topping

8. Bake at 375 for 20-25 min

I'll add pics when blogger decides to cooperate with uploading pics...