I'm sorry I haven't been here in forever. Starting a new job and getting sick will kill any attempt to do anything. So, to make up for my absence, I am going to share one of my faves, my mom's cheesy ranch potatoes.
And a word of caution, if you double this recipe, you will have tons and tons of potatoes left over. And they are that good that you might be tempted to double it the next time you make it.
Prep time: 15 minutes
Serves: 4
Ingredients:
-8 large red potatoes
-1 cup of ranch salad dressing
-1 cup of sour cream
-1 cup of cheddar cheese, divided
-1/4 cup of crumbled, cooked bacon (bacon bits work well here)
-1 tsp of salt (optional)
1. Preheat oven to 350 degrees
2. Cut potatoes into quarters. Place in a large saucepan and cover with water. Cook until tender (about 8-10 min). Drain.
3. Meanwhile, combine salad dressing, sour cream, 1/2 cup cheddar cheese and bacon in a large bowl; mix well.
4. Add cooked potatoes to salad dressing mixture; mix well.
5. Spoon mixture into a greased baking dish. Top with remaining cheese.
6. Bake until bubbly- about 20 min.
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